Born in the wild. Savoured in silence.
From our family in the Sierra Nevada.Handpicked in the jungle. Roasted in Belgium.One harvest. No shortcuts.
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Three origins. One standard.
The soul of the source. Chocolate warmth and dried fruit from one of Colombia's most sacred growing regions.
Single farm precision. Dark cherry and caramel from 67 hectares of family-owned Colombian hillside.
Pink Bourbon. Rare by nature. Passion fruit, honey and floral notes from one of the most coveted varieties in specialty coffee.
Cold brew. Ready when you are.
Naturally smooth. No sugar. Bold coffee, ready to drink.
Pure coffee. Nothing added
Born in the wild, graceful, and rare.
Nimmica is a tribute to our family who climb the jungle for a handful of beans each day, and to a craft that deserves to be savoured — slowly and consciously.
"With every sip, you're not just drinking coffee. You're honouring it."
The jaguar's duty is to protect what is sacred.
The Sierra Nevada de Santa Marta — a UNESCO-protected sanctuary — is among the most biodiverse places on Earth. For generations, the jaguar has been its guardian. Our coffee grows in his shadow — wild, unhurried, rare.
They climb for a handful of beans. Every single day.
Our family have farmed these slopes for generations. No shortcuts, no volume targets — just patient hands, morning mist, and a harvest that cannot be rushed.
Some things deserve to be savoured slowly.
We source directly thanks to our family's relationship with the cooperative, roast in small batches in Belgium, and bring you coffee that was never meant to be ordinary. It was meant to be remembered.
Your monthly allocation awaits.
One roast many moments. Perfect for your espresso's and lattes. From a single annual harvest, your share, delivered month after month. Limited by harvest volume. Small batch Roasted.
