Nimmica · Wholesale

Great coffee.
For everyone in the room.

Restaurants, offices, bars, retailers. Nimmica brings a coffee your guests remember — and your team looks forward to.

Request our sample kit
Why it matters

A small cup.
A large difference.

The last cup is the one your guest remembers. The morning cup is the one your team counts on.

Between them, something small shapes how people feel about your place — and whether they come back.

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Hospitality

A finish worth a second cup.

A great meal deserves a great finish. Nimmica is the coffee your guests ask for by name, and order again before they leave. The final cup is the one they remember you by.

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At work

The coffee your team actually looks forward to.

A good coffee changes the break. People drink less of it. Focus more. Feel noticed. It is a small gesture — and the kind of small gesture a good company is made of.

The Partnership

Simple, direct, built around you.

Specialty coffee

Direct from our family's roots in the Sierra Nevada. Roasted in Belgium, small batch, always fresh.

Fair wholesale pricing

Structured around your volume, not off a standard sheet. Honest margins on both sides.

Reliable delivery

Belgium and beyond. On time, well packed, never a surprise.

A direct line

You speak with us. Not a helpdesk. Not a ticket system.

For your team, too

A partnership that reaches further than your counter.

Every Nimmica partner gives their team a standing discount — bags for home, at a preferential rate. Because the people who serve your guests, or build your company, deserve a great coffee in their own kitchen as well.

Training for your staff is available on request.

The first step

It starts with a taste.

We send you a sample kit. We talk about what you need. We build a proposal around your setup.

No commitment before you taste.

Let's start the conversation

Tell us about your place.

We'll be in touch within 48 hours.
Custom proposal — no retail pricing
Response within 48 hours
Sample kit on request

More thoughts on coffee, craft and origin.

Read the Journal →