This weekend, Nimmica stood at a market for the very first time — and it couldn't have been anywhere else than Berlaar, our home town.
No big stand, no theatre. One small table, our trusty Jura automatic, and free coffee for everyone who wanted a taste. That was the whole plan.
What we poured
Esencia, our signature coffee from the Sierra Nevada de Santa Marta. Chocolate warmth, walnut, dried fruit — the coffee that started everything, finally meeting our neighbours cup by cup.
What we learned
People don't just want good coffee. They want to know where it comes from, who picked it, and why it tastes the way it does. Every conversation at that table ended up on the same mountain in Colombia — where Vivian's family has been climbing the same jungle paths for generations, one harvest per year.
Thank you, Berlaar
To everyone who stopped for a cup, asked a question or simply said something kind: thank you. Berlaar made our first market feel like a beginning.
Want to discover Nimmica at home? Explore Esencia and choose the grind for your brewing method.
Until the next market. One mountain. One harvest. One standard.